The recipe Mediterranean Chicken and Quinoa Salad

Made From Scratch Recipes

Mediterranean Chicken and Quinoa Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Mediterranean Chicken and Quinoa Salad!

Mediterranean Chicken and Quinoa Salad

Mediterranean Chicken and Quinoa Salad Recipe
Mediterranean Chicken and Quinoa Salad

What Course Is Mediterranean Chicken and Quinoa Salad?

Mediterranean Chicken and Quinoa Salad is for Lunch.


How Long Does Mediterranean Chicken and Quinoa Salad Recipe Take To Prepare?

Mediterranean Chicken and Quinoa Salad takes several minutes to prepare.


How Long Does Mediterranean Chicken and Quinoa Salad Recipe Take To Cook?

Mediterranean Chicken and Quinoa Salad takes several minutes to cook.


How Many Servings Does Mediterranean Chicken and Quinoa Salad Recipe Make?

Mediterranean Chicken and Quinoa Salad makes 5 servings.


What Are The Ingredients For Mediterranean Chicken and Quinoa Salad Recipe?

The ingredients for Mediterranean Chicken and Quinoa Salad are:



Ancient Harvest Traditional Whole Grain Quinoa, 1 cup
bell pepper, red, sweet, raw, 148 gram(s)
Baby Spinach (raw), 6 cup
Chicken Breast (cooked), no skin, roasted, 18 ounces
Plum Tomato, 3 serving
Kalamata, Green Olives, pitted, 8 oz
Pine Nuts, 5 tbsp
Balsamic Vinegar, 6 tbsp
Parsley, 3 tbsp
Celery, raw, 5 stalk, large (11"-12" long)


How Do I Make Mediterranean Chicken and Quinoa Salad?

Here is how you make Mediterranean Chicken and Quinoa Salad:

cook chicken, dice into small pieces. Cook quinoa, set aside. Chop all veggies, then mix everything together, toss with balsamic vinegar. Serving Size: Makes 5 generous lunch portionsNumber of Servings: 5Recipe submitted by SparkPeople user JOANNDIFABIO.


What's The Nutritional Info For Mediterranean Chicken and Quinoa Salad?

The nutritional information for Mediterranean Chicken and Quinoa Salad is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 503.1
  • Total Fat: 23.3 g
  • Cholesterol: 63.2 mg
  • Sodium: 982.1 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 6.1 g
  • Protein: 31.4 g

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