Lunch

Mediterranean Chicken Pasta Salad is for Lunch.

Mediterranean Chicken Pasta Salad takes 30 minutes to prepare.

Mediterranean Chicken Pasta Salad takes 15 minutes to cook.

Mediterranean Chicken Pasta Salad makes 6 servings.

The ingredients for Mediterranean Chicken Pasta Salad are:

1 box Suddenly Pasta Salad Basil Pesto
1 whole chicken breast, baked and cubed
2 cups fresh spinach
8 cherry tomatoes, halved
8 black olives, halved
1/3 cup water
2 tbsp. olive oil
1/2 c. feta cheese (optional)

Here is how you make Mediterranean Chicken Pasta Salad:

Cook chicken in oven for 30 minutes on 350. Boil pasta for about 15 minutes. Right before removing from heat, add two cups of fresh spinach to wilt the leaves. Drain. Mix 1/3 c. cold water and 2 tbsp. olive oil with seasoning and add to pasta. Add chicken, tomatoes, and olives. Refrigerate for at least 1 hour.Crumble 1/2 c. feta cheese on top before serving. (optional and not added to nutritional data)Makes about six 1 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user DRAGONFLY180.

The nutritional information for Mediterranean Chicken Pasta Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 218.3

• Total Fat: 6.8 g
• Cholesterol: 22.8 mg
• Sodium: 513.1 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 2.1 g
• Protein: 14.3 g