The recipe Mediterranean Chicken Pasta Salad

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Mediterranean Chicken Pasta Salad recipe is a Lunch meal that takes 15 minutes to make. If you enjoy for Lunch, you will like Mediterranean Chicken Pasta Salad!

Mediterranean Chicken Pasta Salad

Mediterranean Chicken Pasta Salad Recipe
Mediterranean Chicken Pasta Salad

What Course Is Mediterranean Chicken Pasta Salad?

Mediterranean Chicken Pasta Salad is for Lunch.


How Long Does Mediterranean Chicken Pasta Salad Recipe Take To Prepare?

Mediterranean Chicken Pasta Salad takes 30 minutes to prepare.


How Long Does Mediterranean Chicken Pasta Salad Recipe Take To Cook?

Mediterranean Chicken Pasta Salad takes 15 minutes to cook.


How Many Servings Does Mediterranean Chicken Pasta Salad Recipe Make?

Mediterranean Chicken Pasta Salad makes 6 servings.


What Are The Ingredients For Mediterranean Chicken Pasta Salad Recipe?

The ingredients for Mediterranean Chicken Pasta Salad are:

1 box Suddenly Pasta Salad Basil Pesto
1 whole chicken breast, baked and cubed
2 cups fresh spinach
8 cherry tomatoes, halved
8 black olives, halved
1/3 cup water
2 tbsp. olive oil
1/2 c. feta cheese (optional)


How Do I Make Mediterranean Chicken Pasta Salad?

Here is how you make Mediterranean Chicken Pasta Salad:

Cook chicken in oven for 30 minutes on 350. Boil pasta for about 15 minutes. Right before removing from heat, add two cups of fresh spinach to wilt the leaves. Drain. Mix 1/3 c. cold water and 2 tbsp. olive oil with seasoning and add to pasta. Add chicken, tomatoes, and olives. Refrigerate for at least 1 hour.Crumble 1/2 c. feta cheese on top before serving. (optional and not added to nutritional data)Makes about six 1 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user DRAGONFLY180.


What's The Nutritional Info For Mediterranean Chicken Pasta Salad?

The nutritional information for Mediterranean Chicken Pasta Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 218.3
  • Total Fat: 6.8 g
  • Cholesterol: 22.8 mg
  • Sodium: 513.1 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 14.3 g

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