Lunch

Nancy K's Chicken Salad is for Lunch.

Nancy K's Chicken Salad takes 10 minutes to prepare.

Nancy K's Chicken Salad takes 50 minutes to cook.

Nancy K's Chicken Salad makes 1 servings.

The ingredients for Nancy K's Chicken Salad are:

2 large boneless, skinless chicken breasts, diced
1/4-cup reduced sugar dried cranberries
3 large celery stalks, diced
3 Tbls light mayonnaise
1 Tbls dried dill weed (optional)

Here is how you make Nancy K's Chicken Salad:

Bake/roast chicken breasts at 350 for approximately 40 minutes (until no longer pink, but not dry). No oil or spice necessary. Allow to cool, then dice into small pieces.Dice celery into small piecesAdd all ingredients and combine well.Serving Size: Approximately 8 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user NEIGHBOR_NANCY.

The nutritional information for Nancy K's Chicken Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 815.3

• Total Fat: 23.5 g
• Cholesterol: 306.0 mg
• Sodium: 801.1 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 13.7 g
• Protein: 109.1 g