Lunch

OLSEN - Chicken Salad Sandwich on Rye is for Lunch.

OLSEN - Chicken Salad Sandwich on Rye takes 15 minutes to prepare.

OLSEN - Chicken Salad Sandwich on Rye takes 15 minutes to cook.

OLSEN - Chicken Salad Sandwich on Rye makes 3 servings.

The ingredients for OLSEN - Chicken Salad Sandwich on Rye are:

3 serving Member's Mark 98% Fat Free Canned Chicken Breast 1/3Cup
6 serving Helmans low fat mayo (by BULLET5150)
0.5 cup, diced Celery, raw
0.5 cup, chopped Onions, raw
2 tsp President's Choice Prepared Dijon Mustard
2 tbsp Great Value Sweet Pickle relish
6 serving Cheese - Kraft American Fat Free Singles (1 Slice)
3 serving Beefsteak Soft Rye (No Seeds) - 2 Slices
1 serving Lettuce (Bibb - 1 leaf)

Here is how you make OLSEN - Chicken Salad Sandwich on Rye:

1) Prepare Chicken Salad2) Toast Rye Bread3) Assemble Chicken Salad on One Slice of Rye Toast, with Cheese and Melt In Oven for 10 Minutes at 325 Degrees.4) Add Lettuce and Top Slice of ToastServing Size: One SandwichNumber of Servings: 3Recipe submitted by SparkPeople user ARNIE77.

The nutritional information for OLSEN - Chicken Salad Sandwich on Rye is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 357.7

• Total Fat: 6.9 g
• Cholesterol: 50.0 mg
• Sodium: 1,348.5 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 2.9 g
• Protein: 26.8 g