The recipe Ranch Chicken Pasta Salad

Made From Scratch Recipes

Ranch Chicken Pasta Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Ranch Chicken Pasta Salad!

Ranch Chicken Pasta Salad

Ranch Chicken Pasta Salad Recipe
Ranch Chicken Pasta Salad

My family loves this for either lunch or dinner during the summer. We usually have it with fruit on the side, but this can be ether a side or main dish.

What Course Is Ranch Chicken Pasta Salad?

Ranch Chicken Pasta Salad is for Lunch.


How Long Does Ranch Chicken Pasta Salad Recipe Take To Prepare?

Ranch Chicken Pasta Salad takes several minutes to prepare.


How Long Does Ranch Chicken Pasta Salad Recipe Take To Cook?

Ranch Chicken Pasta Salad takes several minutes to cook.


How Many Servings Does Ranch Chicken Pasta Salad Recipe Make?

Ranch Chicken Pasta Salad makes 6 servings.


What Are The Ingredients For Ranch Chicken Pasta Salad Recipe?

The ingredients for Ranch Chicken Pasta Salad are:

Medium Pasta Shells-8 oz
Frozen Peas and Carrots(10 oz)-1/2 bag
Chopped Tomatoes-1 cup
Chicken Breast,no skin- 2
Kraft Ranch with Bacon Dressing- 1 cup


How Do I Make Ranch Chicken Pasta Salad?

Here is how you make Ranch Chicken Pasta Salad:

In large pot,bring 4 qt of water to a boil.Add pasta shells and the peas and carrot mix to water. Stir and return water to boil. Cook uncovered 10 min,stirring occasionally. Drain pasta.veggie mix,then rinse off with cool water until no longer hot.Season chicken breast with salt and pepper,then grill or bake. Chop into bite-size pieces.Pour dressing into bottom of large bowl,add cooled pasta/veggie mix,chicken,and tomatoes. Mix well.Makes 6-8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ECLYLES.


What's The Nutritional Info For Ranch Chicken Pasta Salad?

The nutritional information for Ranch Chicken Pasta Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 305.4
  • Total Fat: 16.3 g
  • Cholesterol: 58.2 mg
  • Sodium: 472.9 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 21.0 g

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