Lunch

ranch chicken salad with baked potato wedges is for Lunch.

ranch chicken salad with baked potato wedges takes 15 minutes to prepare.

ranch chicken salad with baked potato wedges takes 40 minutes to cook.

ranch chicken salad with baked potato wedges makes 1 servings.

The ingredients for ranch chicken salad with baked potato wedges are:

-half a grilled chicken cut into cubes
-half a cucumber cut into slices
-5 cherry tomatoes cut in half
- 2 iceberg lettuce leaves
-2 tablespoon ranch dressing
-croutons
-dash of salt
-dash of pepper
-1/4 a tsp of minced garlic
-medium potato cut into wedges
cooking spray

Here is how you make ranch chicken salad with baked potato wedges:

preheat the oven to 350 (175 C) season the potatoes with the salt, pepper and the garlicspread on an oven pan and spray with the cooking spray put in the oven for 40 mins, flip and spray every 10 minsstart with the iceberg leaves then put in the the tomatoes cucumbers chicken and croutons the drizzle with the ranch dressing Serving Size: 1 personNumber of Servings: 1Recipe submitted by SparkPeople user AFETOUH.

The nutritional information for ranch chicken salad with baked potato wedges is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 397.1

• Total Fat: 13.1 g
• Cholesterol: 30.0 mg
• Sodium: 714.1 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 4.7 g
• Protein: 18.0 g