The recipe Reduced Fat Chicken Salad

Made From Scratch Recipes

Reduced Fat Chicken Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Reduced Fat Chicken Salad!

Reduced Fat Chicken Salad

Reduced Fat Chicken Salad Recipe
Reduced Fat Chicken Salad

What Course Is Reduced Fat Chicken Salad?

Reduced Fat Chicken Salad is for Lunch.


How Long Does Reduced Fat Chicken Salad Recipe Take To Prepare?

Reduced Fat Chicken Salad takes 15 minutes to prepare.


How Long Does Reduced Fat Chicken Salad Recipe Take To Cook?

Reduced Fat Chicken Salad takes several minutes to cook.


How Many Servings Does Reduced Fat Chicken Salad Recipe Make?

Reduced Fat Chicken Salad makes 4 servings.


What Are The Ingredients For Reduced Fat Chicken Salad Recipe?

The ingredients for Reduced Fat Chicken Salad are:

7 oz cooked Chicken, chopped or shredded
1 cup of purple grapes, quartered
2 stalks celery diced
1/4 cup sliced almonds
Juice of one lemon
1/4 cup Daisy light sour cream
1/4 cup Kraft Mayo w Olive Oil
1 t celery salt
1 t black pepper


How Do I Make Reduced Fat Chicken Salad?

Here is how you make Reduced Fat Chicken Salad:

Mix all ingredients and store in fridge. Taste best if made several hours before serving.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user PATTIHOLLIFIELD.


What's The Nutritional Info For Reduced Fat Chicken Salad?

The nutritional information for Reduced Fat Chicken Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 193.4
  • Total Fat: 9.6 g
  • Cholesterol: 35.7 mg
  • Sodium: 162.7 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 14.1 g

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