Lunch

Salsa Chicken Salad is for Lunch.

Salsa Chicken Salad takes 2 minutes to prepare.

Salsa Chicken Salad takes several minutes to cook.

Salsa Chicken Salad makes 6 servings.

The ingredients for Salsa Chicken Salad are:

1 can Canned White Meat Chicken Breast
2 tbsp Mild Salsa
2 tbsp Hellman's Mayo
salt, pepper, garlic powder to taste

Here is how you make Salsa Chicken Salad:

Drain canned chicken. Use fork to break apart chunks if needed. Mix in 2 tbsp. mayo and 2 tbsp salsa until well combined. Add salt, pepper, garlic powder to taste.Serving Size: Makes 6 (2 oz.) servingsNumber of Servings: 6Recipe submitted by SparkPeople user WITWIT.

The nutritional information for Salsa Chicken Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 94.2

• Total Fat: 4.4 g
• Cholesterol: 12.1 mg
• Sodium: 393.3 mg
• Total Carbs: 0.3 g
• Dietary Fiber: 0.2 g
• Protein: 11.5 g