Lunch

Santa Fe Chicken Salad Wraps is for Lunch.

Santa Fe Chicken Salad Wraps takes 10 minutes to prepare.

Santa Fe Chicken Salad Wraps takes 5 minutes to cook.

Santa Fe Chicken Salad Wraps makes 4 servings.

The ingredients for Santa Fe Chicken Salad Wraps are:

1/4 cup reduced fat sour cream
1/4 cup + 2 Tbsp fat free greek yogurt
3 Tbsp lime juice
1/4 tsp paprika
1/4 tsp cumin
2 Tbsp cilantro, minced
1 stalk celery, diced
1/2 lb boneless skinless chicken breast, cooked & cubed
1/2 cup reduced sodium black beans
1/2 medium red bell pepper, diced
1/3 cup no sodium added corn kernels
Salt & pepper, to taste
4 low carb tortillas
2 cups baby spinach
1 avocado, pitted & sliced

Here is how you make Santa Fe Chicken Salad Wraps:

1. In a medium bowl, mix together the sour cream, yogurt, lime juice, salt & pepper, paprika, cumin, and cilantro. Add the chicken and celery and mix until well coated.2. Fold in black beans, bell pepper and corn. Cover and refrigerate at least 1 hour before serving.To Prepare:1. Layer chicken salad, baby spinach and avocado slices inside tortilla. Fold up the ends and roll the wrap tight. Slice in half at an angle. Serving Size:?Makes 4 wraps

The nutritional information for Santa Fe Chicken Salad Wraps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 265.6

• Total Fat: 12.5 g
• Cholesterol: 38.4 mg
• Sodium: 385.6 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 9.3 g
• Protein: 23.7 g

The dietary needs meet for Santa Fe Chicken Salad Wraps is Low Fat