The recipe Seasoned Chicken Salad Lettuce Wraps

Made From Scratch Recipes

Seasoned Chicken Salad Lettuce Wraps recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Seasoned Chicken Salad Lettuce Wraps!

Seasoned Chicken Salad Lettuce Wraps

Seasoned Chicken Salad Lettuce Wraps Recipe
Seasoned Chicken Salad Lettuce Wraps

Instead of tortillas, use romaine lettuce leaves for a healthier version!

What Course Is Seasoned Chicken Salad Lettuce Wraps?

Seasoned Chicken Salad Lettuce Wraps is for Lunch.


How Long Does Seasoned Chicken Salad Lettuce Wraps Recipe Take To Prepare?

Seasoned Chicken Salad Lettuce Wraps takes 10 minutes to prepare.


How Long Does Seasoned Chicken Salad Lettuce Wraps Recipe Take To Cook?

Seasoned Chicken Salad Lettuce Wraps takes several minutes to cook.


How Many Servings Does Seasoned Chicken Salad Lettuce Wraps Recipe Make?

Seasoned Chicken Salad Lettuce Wraps makes 1 servings.


What Are The Ingredients For Seasoned Chicken Salad Lettuce Wraps Recipe?

The ingredients for Seasoned Chicken Salad Lettuce Wraps are:

4 large romaine lettuce leaves
1 Tbl Hellman's Light Mayo
Dried Seasonings to taste (I combined a 1/2 Tbl of Emeril's Chicken Rub, a pinch of dried cumin, and ground pepper)
3.5 oz pre-cooked chopped chicken
1 celery stalk
3 chopped sweet mini peppers (I used 1 red, 1 orange and 1 yellow)
1 Tbl chopped red onions
1/2 cup chopped grape tomatoes


How Do I Make Seasoned Chicken Salad Lettuce Wraps?

Here is how you make Seasoned Chicken Salad Lettuce Wraps:

1. In a small bowl combine light mayo with seasonings to taste.2. Add chopped chicken to bowl and mix.3. Add celery, sweet peppers, onions and tomatoes to bowl and mix.4. Use 1/4 chicken salad with each lettuce leaf for wrap.Serving Size:?1 serving = 4 wraps


What's The Nutritional Info For Seasoned Chicken Salad Lettuce Wraps?

The nutritional information for Seasoned Chicken Salad Lettuce Wraps is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 196.3
  • Total Fat: 6.4 g
  • Cholesterol: 56.5 mg
  • Sodium: 669.4 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 4.8 g
  • Protein: 21.0 g

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