Lunch

South of the Border Chicken Salad with Key Lime Dressing is for Lunch.

South of the Border Chicken Salad with Key Lime Dressing takes 15 minutes to prepare.

South of the Border Chicken Salad with Key Lime Dressing takes several minutes to cook.

South of the Border Chicken Salad with Key Lime Dressing makes 6 servings.

The ingredients for South of the Border Chicken Salad with Key Lime Dressing are:

3 tbsp key lime juice
2 tbsp taco sauce
2 tbsp olive oil
1 tbsp canned chopped mild green chiles
3/4 tsp salt
1/2 tsp ground cumin
3 cups sliced cooked chicken breasts
1 bunch watercress
1 cup cherry or grape tomatoes, halved
6 scallions thinly sliced diagonally
1/2 cup chopped fresh cilantro

Here is how you make South of the Border Chicken Salad with Key Lime Dressing:

Whisk together the lime juice, taco sauce, oil, chiles, salt, and cumin in a bowl until blended. Stir in the chicken watercress, tomatoes, scallions and cilantro. Number of Servings: 6Recipe submitted by SparkPeople user KEEKBEAN.

The nutritional information for South of the Border Chicken Salad with Key Lime Dressing is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 92.3

• Total Fat: 5.1 g
• Cholesterol: 20.6 mg
• Sodium: 384.0 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.7 g
• Protein: 8.9 g

South of the Border Chicken Salad with Key Lime Dressing is Mexican cuisine.