Lunch

Sriracha Lime Chicken Chopped Salad is for Lunch.

Sriracha Lime Chicken Chopped Salad takes several minutes to prepare.

Sriracha Lime Chicken Chopped Salad takes several minutes to cook.

Sriracha Lime Chicken Chopped Salad makes 4 servings.

The ingredients for Sriracha Lime Chicken Chopped Salad are:

Sriracha Lime Chicken
2 organic chicken breasts
3 tbsp sriracha
1 lime, juiced
1/4 tsp Himalayan sea salt and freshly ground pepper

Salad
4 cups lettuce, chopped (I use this salad chopper)
8 pineapple slices, using pineapple corer
1 cup organic grape tomatoes
1/3 cup red onion, finely chopped
1 avocado, cubed

Lime Vinaigrette
1/3 cup light olive oil
1/4 cup apple cider vinegar
2 limes, juiced
2 tsp raw honey
Dash Himalayan sea salt

Here is how you make Sriracha Lime Chicken Chopped Salad:

1. Heat the grill2. Season chicken with salt and pepper3. In a bowl or marinade dish, combine sirarcha and lime4. Add chicken and let marinade in the fridge for at least 20 minutes, the longer the better5. Once marinated, add chicken to grill6. Cut pineapple using pineapple corer and add to grill, grill for 3-4 minutes on each side7. While they are grilling, chop lettuce, then chop avocado, tomato, and red onion and add to serving dish8. Whisk together dressing, taste, and adjust seasoning as desired (i.e. more lime, additional sea salt, additional vinegar)- place in fridge until ready to use9. Once chicken is done cooking, assemble the salad, toss with dressing and enjoy!Serving Size: 4 salads (original recipes only serves 2)Number of Servings: 4Recipe submitted by SparkPeople user KALKEMA.

The nutritional information for Sriracha Lime Chicken Chopped Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 414.3

• Total Fat: 25.4 g
• Cholesterol: 36.5 mg
• Sodium: 173.4 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 4.5 g
• Protein: 16.4 g