Lunch

Strawberry Spinach Salad with Chicken is for Lunch.

Strawberry Spinach Salad with Chicken takes 30 minutes to prepare.

Strawberry Spinach Salad with Chicken takes 15 minutes to cook.

Strawberry Spinach Salad with Chicken makes 1 servings.

The ingredients for Strawberry Spinach Salad with Chicken are:

Salad:
3 cup Spinach, fresh
3 slice, thin Onions, raw
1 serving Cucumber, Fresh (1 Cup Sliced)
.5 serving Tyson Mesquite Chicken Breast Fillet
3 medium (1-1/4" dia) Strawberries, fresh
.25 cup, chopped Walnuts
Dressing:
1 tbsp Bragg Apple Cider Vinegar
1 tsp Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp)
1 serving Great Value No Calorie Stevia
1 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend
1 dash Pepper, black

Here is how you make Strawberry Spinach Salad with Chicken:

1. Whisk the olive oil with vinegar, stevia, black pepper and Mrs Dash in a small bowl until blended.2. Cook the Tyson Chicken breast until thoroughly cooked and set aside to cool. Then slice in bite size pieces.3. Arrange the spinach, red onion, cucumbers and strawberries in a large bowl. Lightly toss with the dressing. 4. Add the slice chicken and walnuts. Serve ImmediatelyServing Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user SLEMON45.

The nutritional information for Strawberry Spinach Salad with Chicken is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 358.4

• Total Fat: 28.7 g
• Cholesterol: 22.5 mg
• Sodium: 344.9 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 6.3 g
• Protein: 16.2 g

The dietary needs meet for Strawberry Spinach Salad with Chicken is Low Carb