The recipe Sweet Red Pepper Chicken Salad

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Sweet Red Pepper Chicken Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Sweet Red Pepper Chicken Salad!

Sweet Red Pepper Chicken Salad

Sweet Red Pepper Chicken Salad Recipe
Sweet Red Pepper Chicken Salad

This is a filling and flavorful chicken salad recipe that is easy to make.

What Course Is Sweet Red Pepper Chicken Salad?

Sweet Red Pepper Chicken Salad is for Lunch.


How Long Does Sweet Red Pepper Chicken Salad Recipe Take To Prepare?

Sweet Red Pepper Chicken Salad takes several minutes to prepare.


How Long Does Sweet Red Pepper Chicken Salad Recipe Take To Cook?

Sweet Red Pepper Chicken Salad takes several minutes to cook.


How Many Servings Does Sweet Red Pepper Chicken Salad Recipe Make?

Sweet Red Pepper Chicken Salad makes 1 servings.


What Are The Ingredients For Sweet Red Pepper Chicken Salad Recipe?

The ingredients for Sweet Red Pepper Chicken Salad are:

1 boneless skinless chicken breast, boiled
1/2 sweet red pepper
1 TBS reduced fat mayonnaise
salt, pepper, onion salt, and corriander to taste


How Do I Make Sweet Red Pepper Chicken Salad?

Here is how you make Sweet Red Pepper Chicken Salad:

Boil the chicken until cooked through and let cool.Save a small amount of the water to add for moisture.Chop the pepper and the chicken into pieces and place into a blender or food precessor. Add the mayo, tablespoon of the water, and seasoning. Blend until almost smooth. Add more water if needed.Serve on a bed of lettuce, mixed greens, or use with crackers or in a sandwich.Makes 1 serving.*I usually make 2 servings at a time and save for a second meal.Number of Servings: 1Recipe submitted by SparkPeople user HOLDYMOLDY.


What's The Nutritional Info For Sweet Red Pepper Chicken Salad?

The nutritional information for Sweet Red Pepper Chicken Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 325.8
  • Total Fat: 8.0 g
  • Cholesterol: 142.1 mg
  • Sodium: 274.1 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 55.1 g

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