The recipe Tammi's chicken salad

Made From Scratch Recipes

Tammi's chicken salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Tammi's chicken salad!

Tammi's chicken salad

Tammi's chicken salad Recipe
Tammi's chicken salad

yellow peppers stuffed with chicken salas

What Course Is Tammi's chicken salad?

Tammi's chicken salad is for Lunch.


How Long Does Tammi's chicken salad Recipe Take To Prepare?

Tammi's chicken salad takes 10 minutes to prepare.


How Long Does Tammi's chicken salad Recipe Take To Cook?

Tammi's chicken salad takes several minutes to cook.


How Many Servings Does Tammi's chicken salad Recipe Make?

Tammi's chicken salad makes 2 servings.


What Are The Ingredients For Tammi's chicken salad Recipe?

The ingredients for Tammi's chicken salad are:

Parsley, dried, 0.5 tsp
Rosemary, dried, 0.25 tsp
Mayonnaise, regular (mayo), 2 tbsp
Canned Chicken, 1 can (5 oz)
Apples, dried, 0.25 cup
Raisins, golden seedless, 0.25 cup (not packed)
Yellow Peppers (bell peppers), 2 pepper, medium
Cashew Nuts, dry roasted (salt added), 1 oz
Chick Peas (canned), 0.5 cup
rinse cans of chicken breast and chick peas in water and drain. Mix the chicken and chick peas together with just enough mayonnaise to lightly cover them. Add dried apples (or fresh if you prefer) and raisins to chicken mixture. Add seasoning to taste, along with the cashews ( or your favorite nuts lightly chopped) and mix all ingredients together.

Take chicken salad and stuff medium sized yellow/red/orange/green pepper(s). Makes about 2 medium peppers.

You can use whatever brands you like or use larger sizes for additional servings.


How Do I Make Tammi's chicken salad?

Here is how you make Tammi's chicken salad:

Number of Servings: 2Recipe submitted by SparkPeople user TROHRING.


What's The Nutritional Info For Tammi's chicken salad?

The nutritional information for Tammi's chicken salad is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 435.4
  • Total Fat: 18.2 g
  • Cholesterol: 49.3 mg
  • Sodium: 723.1 mg
  • Total Carbs: 48.3 g
  • Dietary Fiber: 6.9 g
  • Protein: 23.3 g

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