The recipe Fast Chicken Sandwiches

Made From Scratch Recipes

Fast Chicken Sandwiches recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Fast Chicken Sandwiches!

Fast Chicken Sandwiches

Fast Chicken Sandwiches Recipe
Fast Chicken Sandwiches

quick and easy in the micro

What Course Is Fast Chicken Sandwiches?

Fast Chicken Sandwiches is for Lunch.


How Long Does Fast Chicken Sandwiches Recipe Take To Prepare?

Fast Chicken Sandwiches takes several minutes to prepare.


How Long Does Fast Chicken Sandwiches Recipe Take To Cook?

Fast Chicken Sandwiches takes several minutes to cook.


How Many Servings Does Fast Chicken Sandwiches Recipe Make?

Fast Chicken Sandwiches makes 2 servings.


What Are The Ingredients For Fast Chicken Sandwiches Recipe?

The ingredients for Fast Chicken Sandwiches are:

1 chicken breast
2 mixed grain hamburger buns
2 slices of low fat chedder cheese
fat free mayo
grey pupon or dijon mustard
iceburg lettuce
tomato
onion
garlic powder
pepper


How Do I Make Fast Chicken Sandwiches?

Here is how you make Fast Chicken Sandwiches:

Rinse the chicken breast, put it in a micro safe bowl. do not blot dry.sprinkle both sides of chicken with the pepper and the garlic. cover with plastic wrap and cook in micro - it takes 6-8 min in my micro at home :) let stand for 1 minute.Toast the buns.Put 1 T mayo and 1 t gray pupon on the bottom of each bun.layer the lettuce, onion and tomato on the bun.Cut the chicken in long slices, or if you are able to cut it in half so that you 2 round flat pieces of chicken. Set chicken on the sandwich, add cheese and the top of the bun.Eat it.Yum Yum Gimme SomeNumber of Servings: 2Recipe submitted by SparkPeople user PUPPPOWER.


What's The Nutritional Info For Fast Chicken Sandwiches?

The nutritional information for Fast Chicken Sandwiches is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 235.1
  • Total Fat: 5.6 g
  • Cholesterol: 28.1 mg
  • Sodium: 581.5 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 20.3 g

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