The recipe Chicken and Shrimp Stir-Fy

Made From Scratch Recipes

Chicken and Shrimp Stir-Fy recipe is a Asian Lunch meal that takes 25 minutes to make. If you enjoy Asian for Lunch, you will like Chicken and Shrimp Stir-Fy!

Chicken and Shrimp Stir-Fy

Chicken and Shrimp Stir-Fy Recipe
Chicken and Shrimp Stir-Fy

Chicken, Shrimp and Stir Fry Veggies with Brown Rice

What Course Is Chicken and Shrimp Stir-Fy?

Chicken and Shrimp Stir-Fy is for Lunch.


How Long Does Chicken and Shrimp Stir-Fy Recipe Take To Prepare?

Chicken and Shrimp Stir-Fy takes 20 minutes to prepare.


How Long Does Chicken and Shrimp Stir-Fy Recipe Take To Cook?

Chicken and Shrimp Stir-Fy takes 25 minutes to cook.


How Many Servings Does Chicken and Shrimp Stir-Fy Recipe Make?

Chicken and Shrimp Stir-Fy makes 4 servings.


What Are The Ingredients For Chicken and Shrimp Stir-Fy Recipe?

The ingredients for Chicken and Shrimp Stir-Fy are:

Chicken Breast
Small Shrimp
Veggie Sir-Fry 2 cups
olive oil
Teriyaki Sauce


How Do I Make Chicken and Shrimp Stir-Fy?

Here is how you make Chicken and Shrimp Stir-Fy:

Cook Carrots first til tender, add other veggies in olive oil, add chicken and shrimp, cook thoroughly. Add sauce to coat. Serve over brown rice.Number of Servings: 4Recipe submitted by SparkPeople user BSUBOCZ.


What's The Nutritional Info For Chicken and Shrimp Stir-Fy?

The nutritional information for Chicken and Shrimp Stir-Fy is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 375.5
  • Total Fat: 9.2 g
  • Cholesterol: 54.7 mg
  • Sodium: 853.4 mg
  • Total Carbs: 51.7 g
  • Dietary Fiber: 7.6 g
  • Protein: 23.8 g

What Type Of Cuisine Is Chicken and Shrimp Stir-Fy?

Chicken and Shrimp Stir-Fy is Asian cuisine.


What Dietary Needs Does Chicken and Shrimp Stir-Fy Meet?

The dietary needs meet for Chicken and Shrimp Stir-Fy is Low Fat


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