Lunch

Anna's chicken vegetable soup is for Lunch.

Anna's chicken vegetable soup takes several minutes to prepare.

Anna's chicken vegetable soup takes several minutes to cook.

Anna's chicken vegetable soup makes 10 servings.

The ingredients for Anna's chicken vegetable soup are:

2 chicken breasts
2 chicken thighs
Sweet potato, 1.5 cup, cubes
Carrots, raw, 1 cup, chopped
Onions, raw, 1 cup, chopped
Celery, raw, 1 cup, diced
*Chicken boullion, 4 tsp
Water 3 quarts
Broccoli, fresh, .5 cup, chopped
Cauliflower, raw, .5 cup
Garlic, 2 tsp
Tarragon, ground, 2 tbsp
Salt, 1 tsp
Red Ripe Tomatoes, 3 plum tomato

Here is how you make Anna's chicken vegetable soup:

Boil the chicken until it is starting to fall apart. Using a slotted spoon, remove the chicken from the pot. Remove the skin and bones and discard those. Chop up the chicken and put it back in the pot. Add the remaining ingredients, cut however you like them, and simmer until the vegetables are tender. Serving Size: Makes about 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user PUNKADOO.

The nutritional information for Anna's chicken vegetable soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 73.1

• Total Fat: 1.0 g
• Cholesterol: 15.6 mg
• Sodium: 674.3 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 2.0 g
• Protein: 8.2 g

The dietary needs meet for Anna's chicken vegetable soup is Low Fat