Lunch

Chicken and Cabbage Soup is for Lunch.

Chicken and Cabbage Soup takes 10 minutes to prepare.

Chicken and Cabbage Soup takes 15 minutes to cook.

Chicken and Cabbage Soup makes 4 servings.

The ingredients for Chicken and Cabbage Soup are:

8 oz Kirkland Perdue Chicken Breast Boneless Skinless
4 cube Chicken bouillon
4 cup (8 fl oz) Water, tap
4 cup Coleslaw - Dole - Classic Bagged (by TERRYHEART)
.5 large (7-1/4" to 8-1/2" long) Carrots, raw
.5 serving 1 med yellow onion (by TODD7623)
1 serving Lemon, fresh squeezed, juice of one whole lemon
Salt & Pepper to taste

Here is how you make Chicken and Cabbage Soup:

Dice chicken into 1/2" pieces and season with salt & pepper. Dice onion. Julienne carrot. Saut? chicken and onion until chicken is cooked through, approximately 5 minutes. Add water, bouillon cubes, coleslaw mix & carrots. Bring to a boil. Reduce heat and simmer 10 minutes. Remove from heat and stir in lemon juice. Enjoy!Serving Size: Makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user MBUSHMAN12.

The nutritional information for Chicken and Cabbage Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 86.5

• Total Fat: 1.1 g
• Cholesterol: 33.0 mg
• Sodium: 889.8 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.9 g
• Protein: 13.1 g