Lunch

chicken cabbage/veggie soup is for Lunch.

chicken cabbage/veggie soup takes 15 minutes to prepare.

chicken cabbage/veggie soup takes 60 minutes to cook.

chicken cabbage/veggie soup makes 4 servings.

The ingredients for chicken cabbage/veggie soup are:

Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cook (remove)
Cabbage, fresh, 1.5 cup, chopped (remove)
Baby Carrots, raw, 1 large (remove)
Okra, 1 cup slices (remove)
Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
Onions, raw, 1 cup, chopped (remove)
Canned Tomatoes, 1.5 cup (remove)
Chicken Broth, 1.5 cup (8 fl oz) (remove)

Here is how you make chicken cabbage/veggie soup:

bake or cook chicken ahead and dice Place all remaining ingredients in large pan and simmer for 1 hr, add chicken and serveonly 95 calories per servingServing Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user HOLLYJLEW.

The nutritional information for chicken cabbage/veggie soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 94.9

• Total Fat: 1.0 g
• Cholesterol: 22.5 mg
• Sodium: 528.3 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 3.7 g
• Protein: 11.2 g

The dietary needs meet for chicken cabbage/veggie soup is Low Fat