Lunch

Chicken Fajita Soup is for Lunch.

Chicken Fajita Soup takes 10 minutes to prepare.

Chicken Fajita Soup takes 60 minutes to cook.

Chicken Fajita Soup makes 12 servings.

The ingredients for Chicken Fajita Soup are:

1 large can or 2 small cans of canned chicken breast
1 can of yellow sweet corn
1 can of black beans
1 can of ranch style beans with jalepenos
1 can rotel diced tomatoes and chilies
1 family size can of chicken and rice soup
Serve with tortilla chips

Here is how you make Chicken Fajita Soup:

Pour all ingredients into a slow cooker and cook on low for a couple of hours.Makes approximately 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user LMCCURLEY.

The nutritional information for Chicken Fajita Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 118.4

• Total Fat: 1.2 g
• Cholesterol: 16.1 mg
• Sodium: 651.3 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 3.9 g
• Protein: 10.9 g

Chicken Fajita Soup is Mexican cuisine.

The dietary needs meet for Chicken Fajita Soup is Low Fat