Lunch

Chicken n rice soup is for Lunch.

Chicken n rice soup takes 10 minutes to prepare.

Chicken n rice soup takes 60 minutes to cook.

Chicken n rice soup makes 4 servings.

The ingredients for Chicken n rice soup are:

4.0 ounces Chicken Breast (cooked), no skin, roasted
0.5 cup, chopped Carrots, raw
1.0 cup, chopped Onions, raw
6.0 cup (8 fl oz) Water, tap
2.0 cup rice, uncle bens ready whole grain medley brown and wild rice

Here is how you make Chicken n rice soup:

Boil chicken, add carrots, onion..seasoningsServing Size: 2Number of Servings: 4.0Recipe submitted by SparkPeople user JOSIEPOSIE1976.

The nutritional information for Chicken n rice soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 166.1

• Total Fat: 2.6 g
• Cholesterol: 17.6 mg
• Sodium: 399.5 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 2.7 g
• Protein: 10.0 g

The dietary needs meet for Chicken n rice soup is Low Carb