Lunch

Chicken Noodle Soup - Homemade is for Lunch.

Chicken Noodle Soup - Homemade takes 15 minutes to prepare.

Chicken Noodle Soup - Homemade takes 40 minutes to cook.

Chicken Noodle Soup - Homemade makes 8 servings.

The ingredients for Chicken Noodle Soup - Homemade are:

*Chicken Breast, no skin, 4 units/ 4# (yield from 1 lb ready-to-cook
*Carrots, cooked, 12 carrots (chopped into bite size pieces)
*Onions- white, cooked, 1 large (chopped into bite size pieces)
*Celery, cooked, 10 stalks (chopped into bite size pieces)
*Swanson Chicken Broth 99% Fat Free, 12 cups
*Egg Noodles, unenriched, 6 cup (No-Yolk Egg Noodles)

Here is how you make Chicken Noodle Soup - Homemade:

Put 8 cups of broth into the pot and add veggies. Let broth get to a rolling boil then add raw chicken. Keep at rolling boil untill chicken is completely cooked. Add additional 4 cups of broth and egg noodles. Cook for additional 10 minutes and season with pepper and or sea salt if needed.Number of Servings: 8Recipe submitted by SparkPeople user IAMKATZMEOW.

The nutritional information for Chicken Noodle Soup - Homemade is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 202.3

• Total Fat: 1.9 g
• Cholesterol: 55.2 mg
• Sodium: 1,552.3 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 3.9 g
• Protein: 14.8 g

The dietary needs meet for Chicken Noodle Soup - Homemade is Low Fat