Lunch

Chicken Sausage Soup (Quick) is for Lunch.

Chicken Sausage Soup (Quick) takes 5 minutes to prepare.

Chicken Sausage Soup (Quick) takes 20 minutes to cook.

Chicken Sausage Soup (Quick) makes 4 servings.

The ingredients for Chicken Sausage Soup (Quick) are:

1 package of Aidele's Natural Chicken Apple Sausages (4 total) - diced and outer covering removed
1 can of Hunt's Diced Tomatoes with Basil, Garlic, and Oregano
1 can of Yellow Corn
1 can of Cannellini or Kidney Beans
1 tsp of cinnamon
1 tsp of all spice

Here is how you make Chicken Sausage Soup (Quick):

In a large sauce pan, dump all cans of veggies and seasonings together. Stir in your apple sausage with the outer covering removed. I like to dice the sausage but you could leave them whole also. Bring to a boil, reduce and simmer over low heat for 20 min. I drained only the corn and used the juices of the other cans as the stock.Makes four servings. About 1.5 cups each - maybe a tad more.Number of Servings: 4Recipe submitted by SparkPeople user PHITNPHAT.

The nutritional information for Chicken Sausage Soup (Quick) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 343.9

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,399.6 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 9.6 g
• Protein: 20.1 g