Lunch

chicken soup/low sodium is for Lunch.

chicken soup/low sodium takes 45 minutes to prepare.

chicken soup/low sodium takes 60 minutes to cook.

chicken soup/low sodium makes 12 servings.

The ingredients for chicken soup/low sodium are:

1- 6.35 lb. roasting chicken
2 large carrots sliced
3 lge. celery stalks leaves ans all
2 lge onions diced
2 tsps Bells seasoning
1cabbage i med. head torn up.
6 cloves garlic chopped
1 green pepper cut up
3 small summer squash cut up
128 oz. tap water
1 quart organic chicken broth

Here is how you make chicken soup/low sodium:

boil chicken, remove bone, skin. Skim broth to remove fat(when cooled) Add bones to broth and cook for 1 hour-remove bones. Add cut up chicken and vegs. and simmer for 1 hour

The nutritional information for chicken soup/low sodium is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 62.2

• Total Fat: 0.7 g
• Cholesterol: 8.6 mg
• Sodium: 88.3 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 3.1 g
• Protein: 5.1 g