Lunch

chicken veg soup is for Lunch.

chicken veg soup takes 20 minutes to prepare.

chicken veg soup takes 120 minutes to cook.

chicken veg soup makes 16 servings.

The ingredients for chicken veg soup are:

8 cup Tomatoes, red, ripe, canned, wedges in tomato juice
2 serving Canned Mushrooms (small) 6.5oz =100gram of just mushrooms
130 gram(s) Beans, Canned Navy Beans, Bush's (1/2c = 130g, 3.5 serv per 16 oz can)
2 cup Tomato products, canned, sauce, spanish style
4 cup Green Giant Frozen Mixed Vegetables
32 oz Chicken - Meijer Premium Chunk White Chicken (canned)
4 cup Swanson Natural Goodness Chicken Broth

Here is how you make chicken veg soup:

thaw mixed vegetables, add all ingridients to crock pot. set on high ready when warm.Serving Size: about 1.5 cupsNumber of Servings: 16Recipe submitted by SparkPeople user ROSIESTROTHMAN.

The nutritional information for chicken veg soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 143.2

• Total Fat: 1.3 g
• Cholesterol: 25.0 mg
• Sodium: 878.6 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 1.9 g
• Protein: 16.4 g

The dietary needs meet for chicken veg soup is Lactose Free