Lunch

chicken vegie rice soup is for Lunch.

chicken vegie rice soup takes 120 minutes to prepare.

chicken vegie rice soup takes 60 minutes to cook.

chicken vegie rice soup makes 16 servings.

The ingredients for chicken vegie rice soup are:

4 chicken thighs bone and skin on
6 cups water
2 cups celery, carrots
1 cup onion
1 box long grain wild rice mix

Here is how you make chicken vegie rice soup:

boil chicken in water, pour into a bowl to cool and then remove all bones, skin and excess fat.Use a fat separator to pour broth from a bowl into the pan for cooking. ( fat separator can be found at bed bath and beyond for around 15$)add chicken, vegies and rice mix, cook until vegies are tender and rice is cooked. Season to taste.Number of Servings: 16Recipe submitted by SparkPeople user KATHYV65.

The nutritional information for chicken vegie rice soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 141.7

• Total Fat: 4.0 g
• Cholesterol: 8.5 mg
• Sodium: 409.5 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 1.2 g
• Protein: 4.8 g