Lunch

Italian Chicken and Vegatable Soup is for Lunch.

Italian Chicken and Vegatable Soup takes 20 minutes to prepare.

Italian Chicken and Vegatable Soup takes 45 minutes to cook.

Italian Chicken and Vegatable Soup makes 12 servings.

The ingredients for Italian Chicken and Vegatable Soup are:

2 1lb pkg Perdue Ground Chicken
2 C chopped onions
2 C sliced carrots
5 C sliced zucchini (about 4 med)
3 (14.5 ounce) cans Del Monte diced tomatoes, basil, garlic & oregano, no salt added
4 C Swanson Chicken Broth 33% less sodium

Here is how you make Italian Chicken and Vegatable Soup:

In Large Dutch oven, brown ground chicken over med-high heat about 10 minutes. Stirring frequently. Add onion and carrot, cook for 5 minutes. Stir in Zucchini, diced tomatoes and chicken broth. Bring to a boil; reduce heat and simmer uncovered for 30 minutes.Number of Servings: 12Recipe submitted by SparkPeople user SONJAPETERS.

The nutritional information for Italian Chicken and Vegatable Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 193.0

• Total Fat: 7.5 g
• Cholesterol: 83.3 mg
• Sodium: 284.9 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 3.0 g
• Protein: 15.7 g

Italian Chicken and Vegatable Soup is Italian cuisine.