Lunch

Keto Chicken Enchilada Soup is for Lunch.

Keto Chicken Enchilada Soup takes 10 minutes to prepare.

Keto Chicken Enchilada Soup takes 30 minutes to cook.

Keto Chicken Enchilada Soup makes 7 servings.

The ingredients for Keto Chicken Enchilada Soup are:

4 bone and skin removed Chicken Breast
2 can Canned Tomatoes
.5 medium (2-1/2" dia) Onions, raw
0.5 cup Bell peppers (Green, Red, Yellow, Orange)
4 oz Cream Cheese
5 cup (8 fl oz) Chicken Broth
1 cup Kraft Shredded 2% Mexican Four Cheese blend
2 tsp Old El Paso Taco Seasoning
2 clove Garlic
1 tbsp Olive Oil

Here is how you make Keto Chicken Enchilada Soup:

Saute the onion and garlic in olive oil. Add canned tomatoes, peppers, seasoning and chicken broth and bring to boil. Add chicken breasts and simmer until chicken is thoroughly cooked. Shred chicken and return to soup. Add cheeses and mix until thoroughly combined.Serving Size: makes 7 bowlsNumber of Servings: 7Recipe submitted by SparkPeople user LASAIRE.

The nutritional information for Keto Chicken Enchilada Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 307.0

• Total Fat: 14.6 g
• Cholesterol: 113.4 mg
• Sodium: 1,093.0 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.8 g
• Protein: 37.2 g

Keto Chicken Enchilada Soup is Mexican cuisine.

The dietary needs meet for Keto Chicken Enchilada Soup is Low Carb