Lunch

Lentil and chicken soup is for Lunch.

Lentil and chicken soup takes 15 minutes to prepare.

Lentil and chicken soup takes 300 minutes to cook.

Lentil and chicken soup makes 10 servings.

The ingredients for Lentil and chicken soup are:

Lentils, 3.5 cup (1 pound)
Canned Tomatoes, 4.5 cup (2 15 oz. cans)
Carrots, raw, 2 cup, chopped
Celery, raw, 2 cup, diced
Chicken Broth, 4 cup (8 fl oz
Chicken Breast, no skin, 15 ounces

Here is how you make Lentil and chicken soup:

cut chicken into small pieces. Put all ingredients in crock pot. cook on high for about 5 hours or until chicken is cooked and the lentles are soft.Number of Servings: 10Recipe submitted by SparkPeople user MEL123456.

The nutritional information for Lentil and chicken soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 191.0

• Total Fat: 2.1 g
• Cholesterol: 25.7 mg
• Sodium: 834.3 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 7.6 g
• Protein: 21.8 g