Lunch

Mary's Chicken and Rice Soup is for Lunch.

Mary's Chicken and Rice Soup takes several minutes to prepare.

Mary's Chicken and Rice Soup takes several minutes to cook.

Mary's Chicken and Rice Soup makes 8 servings.

The ingredients for Mary's Chicken and Rice Soup are:

Perdue Boneless, Skinless Chicken Breast, All Natural, 1 filet, 4.8 oz., 2 serving (remove)
*Kitchen Basic Unsalted Chicken Stock, 8 cup (remove)
Red Onion Raw (1/4 cup, 40g or 1.4oz), .75 cup (remove)
*Baby Carrot raw (1 medium)., 10 gram(s) (remove)
Celery, raw, 1 stalk, small (5" long) (remove)
*Extra Virgin Olive Oil, 1.5 tbsp (remove)
*Morton Table Salt, 2 tsp (remove)
Pepper, black, 2.5 tsp (remove)

Here is how you make Mary's Chicken and Rice Soup:

Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MLRF1978.

The nutritional information for Mary's Chicken and Rice Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 90.2

• Total Fat: 3.0 g
• Cholesterol: 22.6 mg
• Sodium: 762.5 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.6 g
• Protein: 13.5 g