Lunch

Quick Chicken Soup using Leftover Chicken is for Lunch.

Quick Chicken Soup using Leftover Chicken takes 20 minutes to prepare.

Quick Chicken Soup using Leftover Chicken takes 20 minutes to cook.

Quick Chicken Soup using Leftover Chicken makes 14 servings.

The ingredients for Quick Chicken Soup using Leftover Chicken are:

10 1/2 oz (300grams) Cooked Chicken (Thigh and Drumstick) no skin from Rotisserie Chicken
1/4 tsp Pepper, black
2 cups Water
1 cup Celery, raw, chopped
1 1/2 cups Carrots, raw, grated
1 cup Onions, raw, chopped
8 srvs Low Sodium Chicken Noodle Soup (Dry)
4 cups Chicken stock, home-prepared,
1 tsp Garlic powder
1 tsp Onion powder
1 tblspn Parsley, dried or fresh
1/4 cup Orzo, Barilla, uncooked

Here is how you make Quick Chicken Soup using Leftover Chicken:

Put all ingredients into large pot and simmer for @ 20 minutes until cooked.Makes 14 - 1 cup servesNumber of Servings: 14Recipe submitted by SparkPeople user FLOWERDALEJEWEL.

The nutritional information for Quick Chicken Soup using Leftover Chicken is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 118.0

• Total Fat: 3.4 g
• Cholesterol: 2.1 mg
• Sodium: 358.2 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 0.8 g
• Protein: 9.7 g

The dietary needs meet for Quick Chicken Soup using Leftover Chicken is Low Fat