Lunch

Quick Chicken Vegetable Soup is for Lunch.

Quick Chicken Vegetable Soup takes 5 minutes to prepare.

Quick Chicken Vegetable Soup takes 15 minutes to cook.

Quick Chicken Vegetable Soup makes 5 servings.

The ingredients for Quick Chicken Vegetable Soup are:

Progresso French Onion Soup - 2 cups
Black-eyed Peas - 1/2 cup
Slice of Onion - Diced
Slice of Red Pepper - Diced
Stalk of Broccoli Chopped
1 Can of green beans (w/ juice)
Canned White Chicken - 4 oz.
Cooking Spray
Seasoning - 1 tsp

Here is how you make Quick Chicken Vegetable Soup:

Saute' onions, peppers, broccoli in soup pan with a spritz of no-cal cooking spray. Pour in the remaining ingredients and bring to a boil. Lower heat, cover and let simmer for 10 -15 minutes. Makes approximately five 1-cup servings. Number of Servings: 5Recipe submitted by SparkPeople user TEXANSUE.

The nutritional information for Quick Chicken Vegetable Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 95.6

• Total Fat: 1.2 g
• Cholesterol: 12.0 mg
• Sodium: 657.0 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 3.3 g
• Protein: 9.2 g