Lunch

Sidney's homemade chicken/veg soup is for Lunch.

Sidney's homemade chicken/veg soup takes 20 minutes to prepare.

Sidney's homemade chicken/veg soup takes 40 minutes to cook.

Sidney's homemade chicken/veg soup makes 6 servings.

The ingredients for Sidney's homemade chicken/veg soup are:

1 small skinless, boneless chicken breast (precooked)
1 cup chopped carrots
1 large diced potato
1 medium diced sweet potato
1/2 chopped onion
2 stalks diced celery
1 can beans (I use black beans)
2 cups pasta (noodles or your choice)
4 cs. (1 quart) low fat chicken broth

I add a couple dashes of Worcestershire for added flavor.

Here is how you make Sidney's homemade chicken/veg soup:

Chop (peel if necessary) all vegetablesSaute chicken lightly in 1 T olive oil add onion and continue to saute until soft. Add additional vegetables, saute for 15 minutes. Add 4 c chicken low fat chicken broth. Bring to boil. Simmer for 35 minutes. Add 2 c egg noddles (or pasta of your choice). Simmer 10-15 minutes. EnoyServing Size: 2 cupsNumber of Servings: 6Recipe submitted by SparkPeople user WALKINGMUSIC.

The nutritional information for Sidney's homemade chicken/veg soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 218.3

• Total Fat: 1.1 g
• Cholesterol: 26.2 mg
• Sodium: 705.0 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 7.8 g
• Protein: 12.9 g

The dietary needs meet for Sidney's homemade chicken/veg soup is Vegetarian