Lunch

Slow Cooker Chicken Taco Soup is for Lunch.

Slow Cooker Chicken Taco Soup takes 5 minutes to prepare.

Slow Cooker Chicken Taco Soup takes several minutes to cook.

Slow Cooker Chicken Taco Soup makes 8 servings.

The ingredients for Slow Cooker Chicken Taco Soup are:

1 onion, chopped
1 can red kidney beans, drained and rinsed
1 can black beans, drained and rinsed
1 big handful frozen corn kernals
1 8 oz. can tomato sauce
2 bottles light beer
2 cans rotel tomatoes, not drained
1 pkg. taco seasoning
3 frozen chicken breasts

Here is how you make Slow Cooker Chicken Taco Soup:

Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover, and cook for 5 hours. Remove chicken breasts from the soup, and allow to cool long enough to be handled. Stir the shredded chicken back into the soup, and continue cooking for 2 hours. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired. Number of Servings: 8Recipe submitted by SparkPeople user KIKIKINS1234.

The nutritional information for Slow Cooker Chicken Taco Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 273.4

• Total Fat: 1.9 g
• Cholesterol: 51.3 mg
• Sodium: 953.2 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 7.4 g
• Protein: 28.5 g

Slow Cooker Chicken Taco Soup is Mexican cuisine.