Lunch

Southwestern Chicken Rice Soup is for Lunch.

Southwestern Chicken Rice Soup takes 15 minutes to prepare.

Southwestern Chicken Rice Soup takes 360 minutes to cook.

Southwestern Chicken Rice Soup makes 17 servings.

The ingredients for Southwestern Chicken Rice Soup are:

Tyson boneless, skinless chicken breast, 24 oz
Tomato Paste, 1 cup
Sweet Corn, Fresh, 1 cup
Mixed Southwestern Vegetables, frozen, 1 package
Butter, salted, 1 tbsp
Half and Half Cream, 0.25 cup
Chicken Broth, 8 cup (8 fl oz)
Salsa 2.5 cups
Spice to your taste (salt, pepper, garlic, siracha)
Brown rice (1 cup cooked), 4 serving

Here is how you make Southwestern Chicken Rice Soup:

Throw everything in crockpot and cook on high 6 hours. Shred chicken and add cooked rice 1 hour before serving.Serving Size:?15 1 cup servings

The nutritional information for Southwestern Chicken Rice Soup is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 157.9

• Total Fat: 3.6 g
• Cholesterol: 28.5 mg
• Sodium: 769.5 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 3.0 g
• Protein: 12.5 g

Southwestern Chicken Rice Soup is Mexican cuisine.