Lunch

SPICY CHICKEN VEGETABLE SOUP is for Lunch.

SPICY CHICKEN VEGETABLE SOUP takes 5 minutes to prepare.

SPICY CHICKEN VEGETABLE SOUP takes 30 minutes to cook.

SPICY CHICKEN VEGETABLE SOUP makes 15 servings.

The ingredients for SPICY CHICKEN VEGETABLE SOUP are:

6 oz Tyson boneless, skinless chicken breast
32 oz Pacific organic Bone Broth, chicken
6 tsp Better Than Bouillion Reduced Sodium Chicken Base (by RHONDAVUE)
0.5 cup Bush's, Black Beans
0.5 cup Bush's Pinto Beans
0.5 cup Bush's Garbanzos (chickpeas)
0.5 cup Del Monte Lima Beans (by OLIVIA822)
0.5 cup rotel original diced tomatoe & green chilies (by LISABRANDNEW11)
4 oz Jalapeno - Ortega, pickled, hot (by OMALLEYC)
1 cup green giant riced veggies cauliflower/sweet potato
1 serving "Great Value" Mixed Vegetables, Frozen (2/3cup)

Here is how you make SPICY CHICKEN VEGETABLE SOUP:

cook chicken, add broth and veggies, season as neededServing Size: makes 15 1-1/2 cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user CASMROBL89.

The nutritional information for SPICY CHICKEN VEGETABLE SOUP is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 66.7

• Total Fat: 1.0 g
• Cholesterol: 6.5 mg
• Sodium: 494.7 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.8 g
• Protein: 7.1 g