Lunch

Thai Ginger Chicken Soup is for Lunch.

Thai Ginger Chicken Soup takes 20 minutes to prepare.

Thai Ginger Chicken Soup takes 20 minutes to cook.

Thai Ginger Chicken Soup makes 4 servings.

The ingredients for Thai Ginger Chicken Soup are:

##swanson Thai Ginger Broth, 4 serving
##Chicken Breast (cooked), no skin, roasted, 6 ounces
##Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 5 serving
##*Bell Pepper, Sweet Red, 100 gram(s)
##*sweet yellow onion, raw (1 medium onion), .5 serving
##Carrots, cooked, 0.5 cup slices
##Broccoli, cooked, 0.5 cup, chopped
##Cauliflower, cooked, 0.5 cup (1" pieces)
##Garlic, 1 clove
Greek Yogurt-Plain (Stoneyfield Farm), .5 serving
extra virgin olive oil 1tbsp

Here is how you make Thai Ginger Chicken Soup:

saute onions and garlic in olive oil for 2 minutes add carrots and saute for another 2 minutes add the rest of the ingredients and allow to simmer for 15-20 Minutes until chicken is cooked. (shorter time if you use leftover chicken)Serving Size: 4-1.5cupNumber of Servings: 4Recipe submitted by SparkPeople user KARMAADYMON.

The nutritional information for Thai Ginger Chicken Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 172.6

• Total Fat: 4.9 g
• Cholesterol: 26.3 mg
• Sodium: 854.3 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 3.2 g
• Protein: 13.6 g

Thai Ginger Chicken Soup is Asian cuisine.

The dietary needs meet for Thai Ginger Chicken Soup is Vegetarian