Lunch

Vegetable Soup with Chicken is for Lunch.

Vegetable Soup with Chicken takes 10 minutes to prepare.

Vegetable Soup with Chicken takes 45 minutes to cook.

Vegetable Soup with Chicken makes 8 servings.

The ingredients for Vegetable Soup with Chicken are:

Water, tap, 1000 mL
Wholesome Garden Sugar Snap Peas Serving Size 3 oz = 85 grams, 278 gram(s)
Baby Carrots, raw, 500 grams
Birdseye Steamfresh Cut Green Beans SS=2/3 cup=81 grams, 340 gram(s)
Gefro Suppe (Powder) 1 T = 20 gr, 20 gram
NoSalt, Sodium Free Salt Alternative, 0.25 tsp
Pepper, black, 2 dash
Goldkist Farms Boneless Skinless Chicken Tenderloins, 500 gram(s)

Here is how you make Vegetable Soup with Chicken:

add chopped Vegetables to Water and bring to a boil, reduce to a simmer add chicken pieces, nosalt and pepper to taste and simmer for 30 min.Makes 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user GRETEL1128.

The nutritional information for Vegetable Soup with Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 113.8

• Total Fat: 0.0 g
• Cholesterol: 41.9 mg
• Sodium: 98.4 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 3.1 g
• Protein: 15.7 g