The recipe Hot and Spicy Chicken bites

Made From Scratch Recipes

Hot and Spicy Chicken bites recipe is a Lunch meal that takes 3 minutes to make. If you enjoy for Lunch, you will like Hot and Spicy Chicken bites!

Hot and Spicy Chicken bites

Hot and Spicy Chicken bites Recipe
Hot and Spicy Chicken bites

A quick recipe to make with a ziploc zip 'n steam bag. Recipe from Ziploc.ca

What Course Is Hot and Spicy Chicken bites?

Hot and Spicy Chicken bites is for Lunch.


How Long Does Hot and Spicy Chicken bites Recipe Take To Prepare?

Hot and Spicy Chicken bites takes 5 minutes to prepare.


How Long Does Hot and Spicy Chicken bites Recipe Take To Cook?

Hot and Spicy Chicken bites takes 3 minutes to cook.


How Many Servings Does Hot and Spicy Chicken bites Recipe Make?

Hot and Spicy Chicken bites makes 2 servings.


What Are The Ingredients For Hot and Spicy Chicken bites Recipe?

The ingredients for Hot and Spicy Chicken bites are:

2 boneless skinless chicken breast halves, cut into bite size pieces.
125 ml (1/2 cup) finely chopped red or yellow bell peppers
2.5 ml (1/2 tsp) hot sauce
5 ml (1 tsp) chili powder
5 ml (1 tsp) garlic powder
2.5 ml (1/2 tsp) salt
15 ml (1 Tbsp) Fresh lime juice


How Do I Make Hot and Spicy Chicken bites?

Here is how you make Hot and Spicy Chicken bites:

Combine all ingredients except lime juice in a large Zip'n Steam bag and shake to mix ingredients. pat into a flat layer and place in microwave. Cook on full power for 3-3.5 minutes or until no trace of pink. If needed continue cooking at 30 second intervals until done.allow bag to stand 1 minute before opening. Gently squeeze bag to distribute seasonings. spoon lime juice over chicken. pour bag contents from bag. season with additional hot sauce and salt if desired. serve over lettuce if desired.makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user SALASALABEY.


What's The Nutritional Info For Hot and Spicy Chicken bites?

The nutritional information for Hot and Spicy Chicken bites is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 278.5
  • Total Fat: 3.3 g
  • Cholesterol: 136.9 mg
  • Sodium: 780.2 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 55.2 g

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