The recipe Spicy Crunchy Chicken Nuggets

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Spicy Crunchy Chicken Nuggets recipe is a Lunch meal that takes 15 minutes to make. If you enjoy for Lunch, you will like Spicy Crunchy Chicken Nuggets!

Spicy Crunchy Chicken Nuggets

Spicy Crunchy Chicken Nuggets Recipe
Spicy Crunchy Chicken Nuggets

nice crunchy nuggets

Spicy Crunchy Chicken Nuggets

What Course Is Spicy Crunchy Chicken Nuggets?

Spicy Crunchy Chicken Nuggets is for Lunch.


How Long Does Spicy Crunchy Chicken Nuggets Recipe Take To Prepare?

Spicy Crunchy Chicken Nuggets takes 20 minutes to prepare.


How Long Does Spicy Crunchy Chicken Nuggets Recipe Take To Cook?

Spicy Crunchy Chicken Nuggets takes 15 minutes to cook.


How Many Servings Does Spicy Crunchy Chicken Nuggets Recipe Make?

Spicy Crunchy Chicken Nuggets makes 4 servings.


What Are The Ingredients For Spicy Crunchy Chicken Nuggets Recipe?

The ingredients for Spicy Crunchy Chicken Nuggets are:

2 egg whites
1 tablespoon water
2 1/2 cups KELLOGG'S? RICE KRISPIES? Cereal
1 1/2 teaspoons paprika
1 teaspoon seasoned salt
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1 pound boneless, skinless chicken breasts
1 tablespoon butter or margarine, melted
1/4 cup reduced-fat ranch salad dressing


How Do I Make Spicy Crunchy Chicken Nuggets?

Here is how you make Spicy Crunchy Chicken Nuggets:

1-In shallow dish combine egg whites and water. On large sheet of wax paper combine Kellogg's? Rice Krispies? cereal, paprika, seasoned salt, garlic powder and onion powder. 2-Cut chicken into 1 1/2-inch pieces. Dip chicken pieces into egg white mixture, coating all sides. Roll in cereal mixture. Place in single layer on ungreased baking sheet. Drizzle with melted butter. Bake at 450 degrees F about 12 minutes or until no longer pink in center. 3-Serve warm with salad dressing as dipping sauce.Number of Servings: 4Recipe submitted by SparkPeople user MINNIENANNOU.


What's The Nutritional Info For Spicy Crunchy Chicken Nuggets?

The nutritional information for Spicy Crunchy Chicken Nuggets is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 163.7
  • Total Fat: 7.4 g
  • Cholesterol: 27.5 mg
  • Sodium: 306.1 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 10.8 g

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