Lunch

Spicy Shredded Chicken Burrito is for Lunch.

Spicy Shredded Chicken Burrito takes several minutes to prepare.

Spicy Shredded Chicken Burrito takes several minutes to cook.

Spicy Shredded Chicken Burrito makes 1 servings.

The ingredients for Spicy Shredded Chicken Burrito are:

Chicken Breast, no skin, 3 ounces
Mission Flour Tortillas, Soft Taco, 8 inch, 1 serving
Cumin seed, 1 tsp
Chili powder, 1 tsp
Cilantro, dried, .33 tbsp
Beans, black, .5 cup
*Kraft Mexican Style 4 Cheese Blend (2% Milk), 0.25 cup
Black Olives, 25 grams (Diced)
**Taco Bell Taco Sauce, Mild, 1 tbsp

Here is how you make Spicy Shredded Chicken Burrito:

Place 3 cups water in a saucepan. Add dried spices and raw chicken. Bring to a boil and cook until chicken is cooked through and shreds easily. Remove chicken from pan, shred and set aside. Drain and rinse beans. Place beans in reserved chicken broth, heat through. Drain beans then mash lightly.Layer shredded chicken, beans, and remaining ingredients onto tortilla. Roll up into a burrito and enjoy.Number of Servings: 1Recipe submitted by SparkPeople user THIS_UTOPIA.

The nutritional information for Spicy Shredded Chicken Burrito is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 476.3

• Total Fat: 12.2 g
• Cholesterol: 64.3 mg
• Sodium: 905.6 mg
• Total Carbs: 51.8 g
• Dietary Fiber: 9.2 g
• Protein: 39.6 g

Spicy Shredded Chicken Burrito is Mexican cuisine.