Lunch

Spicy Sriracha Chicken is for Lunch.

Spicy Sriracha Chicken takes 10 minutes to prepare.

Spicy Sriracha Chicken takes 20 minutes to cook.

Spicy Sriracha Chicken makes 7 servings.

The ingredients for Spicy Sriracha Chicken are:

Chicken Breast - about 2 pounds, cut into bit sized pieces
Honey, 1/4 cup
Sriracha Hot Sauce, 1/2 cup
Shallots, 2 small or 1 large
Juice from 1 lime
Cilantro, a bunch, chopped
Quinoa, cooked per package instructions.

Here is how you make Spicy Sriracha Chicken:

Using coconut oil, sweat shallots in a large skillet or pot. Add the chicken and brown. Mix the honey, lime juice and sriracha together. Add the mixture to the chicken. Simmer uncovered about 10 minutes or until the chicken is cooked through. You can also keep simmering until the sauce is a thicker consistency. Add chopped cilantro at the end along with any spices such as garlic salt and sweet curry powder for an extra kick.Serve over a half cup of quinoa per serving.Serving Size:?Makes about 7 3/4 cup servings

The nutritional information for Spicy Sriracha Chicken is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 226.6

• Total Fat: 3.5 g
• Cholesterol: 80.3 mg
• Sodium: 278.0 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 0.0 g
• Protein: 30.0 g