The recipe Chicken, Spinach and Mushroom Hot Pockets
Chicken, Spinach and Mushroom Hot Pockets recipe is a Lunch meal that takes 20 minutes to make. If you enjoy for Lunch, you will like Chicken, Spinach and Mushroom Hot Pockets!
Chicken, Spinach and Mushroom Hot Pockets
- What Course Is Chicken, Spinach and Mushroom Hot Pockets?
- How Long Does Chicken, Spinach and Mushroom Hot Pockets Recipe Take To Prepare?
- How Long Does Chicken, Spinach and Mushroom Hot Pockets Recipe Take To Cook?
- How Many Servings Does Chicken, Spinach and Mushroom Hot Pockets Recipe Make?
- What Are The Ingredients For Chicken, Spinach and Mushroom Hot Pockets Recipe?
- How Do I Make Chicken, Spinach and Mushroom Hot Pockets?
- What's The Nutritional Info For Chicken, Spinach and Mushroom Hot Pockets?
- What Type Of Cuisine Is Chicken, Spinach and Mushroom Hot Pockets?
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This is a freezer food - after baking, let cool, wrap individually in foil and freeze. To eat, remove from foil, wrap in paper towel and put one straight in the microwave (frozen) for 1-2m. What Course Is Chicken, Spinach and Mushroom Hot Pockets?Chicken, Spinach and Mushroom Hot Pockets is for Lunch. How Long Does Chicken, Spinach and Mushroom Hot Pockets Recipe Take To Prepare?Chicken, Spinach and Mushroom Hot Pockets takes 45 minutes to prepare. How Long Does Chicken, Spinach and Mushroom Hot Pockets Recipe Take To Cook?Chicken, Spinach and Mushroom Hot Pockets takes 20 minutes to cook. How Many Servings Does Chicken, Spinach and Mushroom Hot Pockets Recipe Make?Chicken, Spinach and Mushroom Hot Pockets makes 12 servings. What Are The Ingredients For Chicken, Spinach and Mushroom Hot Pockets Recipe?The ingredients for Chicken, Spinach and Mushroom Hot Pockets are: 1 lb chicken breast meat, cooked and diced1 can cream of mushroom soup 8 c fresh spinach, chopped and sauteed in 1 tbsp olive oil 2 cans pillsbury pizza crust How Do I Make Chicken, Spinach and Mushroom Hot Pockets?Here is how you make Chicken, Spinach and Mushroom Hot Pockets: 1. Mix all ingredients *except* pizza crust together.2. Roll out dough and cut each can of dough into 6 rectangles. 3. Top each with equal amounts chicken mixture4. Fold over and press edges together with a fork.5. Bake for 20m at 425 degrees on a cookie sheet.Makes 12 hot pockets.Number of Servings: 12Recipe submitted by SparkPeople user ANNIEODIE.What's The Nutritional Info For Chicken, Spinach and Mushroom Hot Pockets?The nutritional information for Chicken, Spinach and Mushroom Hot Pockets is:
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