Lunch

Brent's Chicken Tacos is for Lunch.

Brent's Chicken Tacos takes 10 minutes to prepare.

Brent's Chicken Tacos takes 10 minutes to cook.

Brent's Chicken Tacos makes 2 servings.

The ingredients for Brent's Chicken Tacos are:

Corn Tortillas, 4 tortilla, medium (approx 6" dia)
Kirkland Chicken Tenderloin, 8 oz
Chili powder, 1 tbsp
Onions, raw, .25 cup, chopped
Cilantro, raw, 2 tbsp, chopped
Scallions, raw, .13 cup, chopped
Romaine Lettuce (salad), 1 cup, shredded
canned fire roasted diced tomatoes with chipotle peppers, 0.5 cup
ground cumin, .25 tbsp
Salt, .5 tsp

Here is how you make Brent's Chicken Tacos:

In a well seasoned cast iron or non-stick skillet over medium heat cook chicken from frozen until just done and a light golden color. remove from pan, chop the chicken and return to pan with .25 cup of water, chili powder, cumin and salt. Cook stirring constantly until mixture is slightly dry and chicken is shredding. Remove chicken taco mix and combine in a bowl with onion, cilantro and scallions.Heat corn tortillas in a dry pan till soft and pliable. Fill tortillas with chicken taco mix, lettuce and tomatoes. Season with lemon juice or your favorite hot sauce and enjoy.Makes 2 servings of 2 tacos each.Number of Servings: 2Recipe submitted by SparkPeople user LBVERMILLION.

The nutritional information for Brent's Chicken Tacos is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 268.7

• Total Fat: 3.2 g
• Cholesterol: 60.0 mg
• Sodium: 1,076.5 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 6.6 g
• Protein: 29.7 g

Brent's Chicken Tacos is Mexican cuisine.

The dietary needs meet for Brent's Chicken Tacos is Low Fat