Lunch

Mini Sub with Turkey, Chicken, Cheese and Mustard is for Lunch.

Mini Sub with Turkey, Chicken, Cheese and Mustard takes 5 minutes to prepare.

Mini Sub with Turkey, Chicken, Cheese and Mustard takes several minutes to cook.

Mini Sub with Turkey, Chicken, Cheese and Mustard makes 1 servings.

The ingredients for Mini Sub with Turkey, Chicken, Cheese and Mustard are:

2 slices oven roasted chicken
1 slice oven roasted turkey
1 min sub bun
2 tsp French's yellow mustard
1.5 slices Land o' Lakes white American cheese

Here is how you make Mini Sub with Turkey, Chicken, Cheese and Mustard:

Open the bun and pull it apart a little extra since they are not normally cut all the way through. Put a tsp of mustard on the bun.lay the cheese down on the bun, try to achieve maximum coverage. then apply meats and try not to just layer them you have to kind of roll them. Place the rest of the mustard in between the meat and cheese to again achieve maximum coverage. Number of Servings: 1Recipe submitted by SparkPeople user WEAVERL3.

The nutritional information for Mini Sub with Turkey, Chicken, Cheese and Mustard is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 401.7

• Total Fat: 14.1 g
• Cholesterol: 63.0 mg
• Sodium: 2,079.8 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 1.0 g
• Protein: 31.0 g