The recipe Thin Wheat Buffalo Chicken Veggie Pizza

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Thin Wheat Buffalo Chicken Veggie Pizza recipe is a Lunch meal that takes 12 minutes to make. If you enjoy for Lunch, you will like Thin Wheat Buffalo Chicken Veggie Pizza!

Thin Wheat Buffalo Chicken Veggie Pizza

Thin Wheat Buffalo Chicken Veggie Pizza Recipe
Thin Wheat Buffalo Chicken Veggie Pizza

Fast and Delicious Grown Up Pizza

What Course Is Thin Wheat Buffalo Chicken Veggie Pizza?

Thin Wheat Buffalo Chicken Veggie Pizza is for Lunch.


How Long Does Thin Wheat Buffalo Chicken Veggie Pizza Recipe Take To Prepare?

Thin Wheat Buffalo Chicken Veggie Pizza takes 15 minutes to prepare.


How Long Does Thin Wheat Buffalo Chicken Veggie Pizza Recipe Take To Cook?

Thin Wheat Buffalo Chicken Veggie Pizza takes 12 minutes to cook.


How Many Servings Does Thin Wheat Buffalo Chicken Veggie Pizza Recipe Make?

Thin Wheat Buffalo Chicken Veggie Pizza makes 6 servings.


What Are The Ingredients For Thin Wheat Buffalo Chicken Veggie Pizza Recipe?

The ingredients for Thin Wheat Buffalo Chicken Veggie Pizza are:

Thin Wheat Pizza Crust
1 Can- Pizza Sauce
1lb Bag of Carrots
1/2 block of cheese Mozzarella Cheese
1 Red Bell Pepper
1/4 Onion
1 Tomato
3.8 grams Buffalo Chicken Lunch Meat


How Do I Make Thin Wheat Buffalo Chicken Veggie Pizza?

Here is how you make Thin Wheat Buffalo Chicken Veggie Pizza:

Steam Bag of Carrots, puree and add to pizza sauceSpread Pizza sauce on top of thin wheat pizza crustdice red bell pepper, onions, and tomatoes and spreadsprinkle cheese evenlydice and spread buffalo chicken Bake for 8-12 mins at 400 Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user WIZARDCHICA.


What's The Nutritional Info For Thin Wheat Buffalo Chicken Veggie Pizza?

The nutritional information for Thin Wheat Buffalo Chicken Veggie Pizza is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 339.8
  • Total Fat: 8.7 g
  • Cholesterol: 14.6 mg
  • Sodium: 596.5 mg
  • Total Carbs: 51.8 g
  • Dietary Fiber: 6.8 g
  • Protein: 16.0 g

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