The recipe Teriyaki Chicken and Veggies

Made From Scratch Recipes

Teriyaki Chicken and Veggies recipe is a Asian Lunch meal that takes 10 minutes to make. If you enjoy Asian for Lunch, you will like Teriyaki Chicken and Veggies!

Teriyaki Chicken and Veggies

Teriyaki Chicken and Veggies Recipe
Teriyaki Chicken and Veggies

Baby corn, water chestnuts, carrot sticks, broccoli, onions, teriyaki sauce, chicken

What Course Is Teriyaki Chicken and Veggies?

Teriyaki Chicken and Veggies is for Lunch.


How Long Does Teriyaki Chicken and Veggies Recipe Take To Prepare?

Teriyaki Chicken and Veggies takes 10 minutes to prepare.


How Long Does Teriyaki Chicken and Veggies Recipe Take To Cook?

Teriyaki Chicken and Veggies takes 10 minutes to cook.


How Many Servings Does Teriyaki Chicken and Veggies Recipe Make?

Teriyaki Chicken and Veggies makes 1 servings.


What Are The Ingredients For Teriyaki Chicken and Veggies Recipe?

The ingredients for Teriyaki Chicken and Veggies are:

6 oz Baby Corn - Cut Canned (Dynasty) (by EZEKIELSWHEEL)
6 serving Dynasty Sliced Water Chestnut (1/2 cup drained = 1 serving)
1 serving CARROT STICK MIX (by SILVO100)
3 cup, chopped Broccoli, cooked
1 cup, chopped Onions, raw
20 tbsp Kikkoman Teriyaki Sauce & Marinade
12 ounces Chicken Breast (cooked), no skin, roasted


How Do I Make Teriyaki Chicken and Veggies?

Here is how you make Teriyaki Chicken and Veggies:

Combine all (chicken is pre-cooked) and simmer on med-low for 10 minutes.Serving Size: 1 cupNumber of Servings: 1Recipe submitted by SparkPeople user ARISEMYLOVE.


What's The Nutritional Info For Teriyaki Chicken and Veggies?

The nutritional information for Teriyaki Chicken and Veggies is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,202.0
  • Total Fat: 14.7 g
  • Cholesterol: 210.7 mg
  • Sodium: 12,989.2 mg
  • Total Carbs: 131.5 g
  • Dietary Fiber: 28.2 g
  • Protein: 114.1 g

What Type Of Cuisine Is Teriyaki Chicken and Veggies?

Teriyaki Chicken and Veggies is Asian cuisine.


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