Lunch

Beef and Bean Chili is for Lunch.

Beef and Bean Chili takes 5 minutes to prepare.

Beef and Bean Chili takes 20 minutes to cook.

Beef and Bean Chili makes 12 servings.

The ingredients for Beef and Bean Chili are:

2 cans diced tomatoes
2 cans tomato sauce
1 small can tomato paste
1 1/4 lbs ground beef
2 cans dark red kidney beans
2 cans light red kidney beans
2 small cans diced green chiles
1/8 cup Southwest Seasoning

Here is how you make Beef and Bean Chili:

In bottom of 6 qt stock pot, brown the ground beef until no longer pink (7-10 minutes), drain and rinse well, return to the pot.Rinse the beans well, add to the pot.Strain the diced tomatoes and the chiles, add to pot.Add remaining ingredients to the pot.Stir well.Cook over medium until just bubbling about 7-10 minutes.Reduce heat to low, simmer stirring occasionally until ready to serve.Makes 12 approx 1 cup portions.Number of Servings: 12Recipe submitted by SparkPeople user ZAYABIBU.

The nutritional information for Beef and Bean Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 290.7

• Total Fat: 9.7 g
• Cholesterol: 34.0 mg
• Sodium: 1,132.6 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 10.9 g
• Protein: 18.3 g

Beef and Bean Chili is Mexican cuisine.