Lunch

Green Chili and Black Bean Casserole is for Lunch.

Green Chili and Black Bean Casserole takes 6 minutes to prepare.

Green Chili and Black Bean Casserole takes 25 minutes to cook.

Green Chili and Black Bean Casserole makes 1 servings.

The ingredients for Green Chili and Black Bean Casserole are:

1cup cold water
1/2cup quick cooking brown rice
3yellow onion , chopped
1/2tsp ground turmeric
6oz fresh cherry tomatoes , cut into quarters
15oz low sodium canned black beans , rinsed and drained
4oz canned green chili peppers , chopped
1tbsp fresh lime juice
3/4tsp ground cumin
1/2tsp salt
1cup Cheese, cheddar, fat free, shredded

Here is how you make Green Chili and Black Bean Casserole:

1 Bring water to a boil in a nonstick skillet. Put the rice, onion, and turmeric in the pan and return to a boil. Decrease the heat, cover, and let simmer for approximately 25 minutes until the rice is done.2 Mix in the rest of the ingredients except the cheese. Take away from the heat, sprinkle with cheese, cover, and let sit for 5 minutes until cheese melts.Number of Servings: 1Recipe submitted by SparkPeople user CHAMPAGNEKISSE7.

The nutritional information for Green Chili and Black Bean Casserole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,200.3

• Total Fat: 18.6 g
• Cholesterol: 49.3 mg
• Sodium: 936.9 mg
• Total Carbs: 197.1 g
• Dietary Fiber: 44.9 g
• Protein: 69.1 g

The dietary needs meet for Green Chili and Black Bean Casserole is Vegetarian